Asked By: David Miller Date: created: May 14 2022

Does the presence of antibodies mean that a person is COVID-19 immune

Answered By: Isaac Parker Date: created: May 16 2022

There are many studies underway to better understand the antibody response following infection to SARS-CoV-2.

Several studies to date show that most people who have been infected with SARS-CoV-2 develop antibodies specific to this virus.

However, the levels of these antibodies can vary..

Asked By: Ethan Campbell Date: created: May 01 2021

Does UV light kill COVID-19

Answered By: Joshua Thomas Date: created: May 04 2021

Coronaviruses die very quickly when exposed to the UV light in sunlight. Like other enveloped viruses, SARS-CoV-2 survives longest when the temperature is at room temperature or lower, and when the relative humidity is low (<50%).

Asked By: John Wright Date: created: Aug 31 2021

Is Covid-19 airborne

Answered By: Jacob Coleman Date: created: Sep 02 2021

The US Centers for Disease Control and Prevention (CDC) has recognised that SARS-CoV-2, the virus that causes COVID-19, is airborne and can be transmitted via respiratory fluids, which are fine droplets released during respiration.

Asked By: Matthew Mitchell Date: created: Aug 22 2021

How do viruses get their name

Answered By: Connor White Date: created: Aug 25 2021

Viruses are named based on their genetic structure to facilitate the development of diagnostic tests, vaccines and medicines. Virologists and the wider scientific community do this work, so viruses are named by the International Committee on Taxonomy of Viruses (ICTV).

Asked By: Jacob Harris Date: created: May 14 2021

How to stay hydrated during self-quarantine amid the COVID-19 pandemic

Answered By: Jack Brown Date: created: May 17 2021

See full answerWhenever available and safe for consumption, tap water is the healthiest and cheapest drink. It is also the most sustainable, as it produces no waste, compared to bottled water. Drinking water instead of sugar-sweetened beverages is a simple way to limit your intake of sugar and excess calories. To enhance its taste, fresh or frozen fruits like berries or slices of citrus fruits may be added, as well as cucumber or herbs such as mint, lavender or rosemary.Avoid drinking large amounts of strong coffee, strong tea, and especially caffeinated soft drinks and energy drinks. These may lead to dehydration and can negatively impact your sleeping patterns.

Asked By: Richard Jenkins Date: created: Mar 13 2022

Can COVID-19 be transmitted through water treatment and sewage

Answered By: Austin Reed Date: created: Mar 16 2022

Currently, there is no evidence about the survival of the COVID-19 virus in drinking-water or sewage. The morphology and chemical structure of the COVID-19 virus are similar to those of other human coronaviruses for which there are data about both survival in the environment and effective inactivation measures.

Asked By: Diego Russell Date: created: Jun 14 2021

Is it good to buy frozen fruits and vegetables to eat during the COVID-19 pandemic

Answered By: Christopher Hill Date: created: Jun 14 2021

All frozen fruits such as berries, pineapple and mango are great options, as they still contain high levels of fibre and vitamins and are often less expensive than the fresh versions. These frozen fruits can be added to juices, smoothies or porridge or eaten with low-fat plain yogurt after defrosting.Frozen vegetables are nutritious, quick to prepare, and consuming them can help reach the recommendations, even when fresh foods are scarce.

Asked By: Martin Patterson Date: created: Jun 10 2021

How to eat healthy in quarantine during the COVID-19 pandemic

Answered By: Wyatt Griffin Date: created: Jun 11 2021

See full answerConsume enough fibre because it contributes to a healthy digestive system and offers a prolonged feeling of fullness, which helps prevent overeating. To ensure an adequate fibre intake, aim to include vegetables, fruit, pulses and wholegrain foods in all meals. Whole grain foods include oats, brown pasta and rice, quinoa and whole-wheat bread and wraps, rather than refined grain foods such as white pasta and rice, and white bread.Good hydration is crucial for optimal health. Whenever available and safe for consumption, tap water is the healthiest and cheapest drink. It is also the most sustainable, as it produces no waste, compared to bottled water.

Asked By: Jake Barnes Date: created: Nov 25 2021

Is coronavirus a disease

Answered By: Caleb Brooks Date: created: Nov 26 2021

Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus.

Asked By: Angel Ramirez Date: created: Dec 17 2021

What is COVID-19 excess mortality

Answered By: Bernard Richardson Date: created: Dec 20 2021

Excess mortality is defined as the difference in the total number of deaths in a crisis compared to those expected under normal conditions. COVID-19 excess mortality accounts for both the total number of deaths directly attributed to the virus as well as the indirect impact, such as disruption to essential health services or travel disruptions.

Asked By: Edward Griffin Date: created: Dec 27 2021

Can COVID-19 be transmitted through water

Answered By: Jesus Gray Date: created: Dec 28 2021

Fact: Water or swimming does not transmit the COVID-19 virusThe COVID-19 virus does not transmit through water while swimming. However, the virus spreads between people when someone has close contact with an infected person.

Asked By: Gavin Brown Date: created: Jan 26 2021

How do I stay active in and around the home during the COVID-19 pandemic

Answered By: Gilbert Carter Date: created: Jan 29 2021

See full answerTry and reduce long periods of time spent sitting, whether for work, studying, watching TV, reading, or using social media or playing games using screens. Reduce sitting for long periods by taking short 3-5 minute breaks every 20-30 minutes. Simply stand up and stretch or even better, take a walk around the house, up and down the stairs, or into the garden. By just moving around and stretching you can improve your health and wellbeing. For more ideas and illustrations of healthy stretches see here.Set up a regular routine to be active every day, by planning a physical activity or exercise break either by yourself, by joining an online class, or by setting up a time to be active online with your friends or colleagues. Making a specific time to be active helps ensure you get your daily physical activity. Put the time in your diary, and it will help remind you.

Asked By: Brian Garcia Date: created: Mar 21 2022

What kind of mask is recommended to prevent COVID-19 transmission

Answered By: Patrick Harris Date: created: Mar 24 2022

Fabric masks are recommended to prevent onward transmission in the general population in public areas, particularly where distancing is not possible, and in areas of community transmission. This could include the school grounds in some situations. Masks may help to protect others, because wearers may be infected before symptoms of illness appear. The policy on wearing a mask or face covering should be in line with national or local guidelines. Where used, masks should be worn, cared for and disposed of properly.

Asked By: Roger Miller Date: created: Oct 20 2021

Will climate change make the COVID-19 pandemic worse

Answered By: Oscar Ross Date: created: Oct 20 2021

See full answerThere is no evidence of a direct connection between climate change and the emergence or transmission of COVID-19 disease. As the disease is now well established in the human population, efforts should focus on reducing transmission and treating patients.However, climate change may indirectly affect the COVID-19 response, as it undermines environmental determinants of health, and places additional stress on health systems. More generally, most emerging infectious diseases, and almost all recent pandemics, originate in wildlife, and there is evidence that increasing human pressure on the natural environment may drive disease emergence. Strengthening health systems, improved surveillance of infectious disease in wildlife, livestock and humans, and greater protection of biodiversity and the natural environment, should reduce the risks of future outbreaks of other new diseases.

Asked By: Oliver Hill Date: created: Jun 05 2021

Is COVID-19 caused by a virus or by bacteria

Answered By: Keith Jackson Date: created: Jun 08 2021

FACT: The coronavirus disease (COVID-19) is caused by a virus, NOT by bacteria.The virus that causes COVID-19 is in a family of viruses called Coronaviridae. Antibiotics do not work against viruses. Some people who become ill with COVID-19 can also develop a bacterial infection as a complication. In this case, antibiotics may be recommended by a health care provider. There is currently no licensed medication to cure COVID-19. If you have symptoms, call your health care provider or COVID-19 hotline for assistance.

Asked By: Cyrus Wilson Date: created: Sep 30 2021

Can the coronavirus disease spread through feces

Answered By: Dylan Torres Date: created: Oct 02 2021

The risk of catching the COVID-19 virus from the faeces of an infected person appears to be low. There is some evidence that the COVID-19 virus may lead to intestinal infection and be present in faeces. Approximately 2−10% of cases of confirmed COVID-19 disease presented with diarrhoea (2−4), and two studies detected COVID-19 viral RNA fragments in the faecal matter of COVID-19 patients (5,6).However, to date only one study has cultured the COVID-19 virus from a single stool specimen (7). There have been no reports of faecal−oral transmission of the COVID-19 virus.

Asked By: Andrew Evans Date: created: Oct 05 2021

Are food workers required to wear gloves during the COVID-19 pandemic

Answered By: Albert Lee Date: created: Oct 08 2021

See full answerThe COVID-19 virus can contaminate disposable gloves in the same way it can get onto workers hands and contact surfaces. Removal of disposable gloves can lead to contamination of hands. Wearing disposable gloves can give you a false sense of security and may result in staff not washing hands as frequently as required. Handwashing is a greater protective barrier to infection than wearing of disposable gloves. Food businesses need to ensure adequate sanitary facilities are provided and ensure food workers thoroughly and frequently wash their hands. Soap and water is adequate for hand washing.

Asked By: Neil Brown Date: created: Feb 06 2021

Can COVID-19 spread in hot and humid climates

Answered By: Curtis Allen Date: created: Feb 08 2021

See full answerFrom the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose. Studies suggest that coronaviruses (including preliminary information on the COVID-19 virus) may persist on surfaces for a few hours or up to several days.

Asked By: Andrew Jenkins Date: created: Feb 03 2022

Can COVID-19 be transmitted through food

Answered By: Alan Wright Date: created: Feb 05 2022

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.

Asked By: Hugh Adams Date: created: Sep 28 2021

Are smokers more vulnerable to contracting COVID-19

Answered By: Lucas Rogers Date: created: Sep 29 2021

Tobacco smokers (cigarettes, waterpipes, bidis, cigars, heated tobacco products) may be more vulnerable to contracting COVID-19, as the act of smoking involves contact of fingers (and possibly contaminated cigarettes) with the lips, which increases the possibility of transmission of viruses from hand to mouth. Smoking waterpipes, also known as shisha or hookah, often involves the sharing of mouth pieces and hoses, which could facilitate the transmission of the COVID-19 virus in communal and social settings.

Asked By: Ian Bailey Date: created: Oct 16 2021

What are foods to avoid during the COVID-19 pandemic

Answered By: Brandon Lopez Date: created: Oct 19 2021

See full answerReduce foods such as red and fatty meats, butter and full-fat dairy products, palm oil, coconut oil, solid shortening and lard. Avoid trans fats as much as possible. Read nutrition labels to ensure that partially hydrogenated oils are not listed in the ingredients. If food labels are not available, avoid foods which commonly contain trans fats such as processed and fried foods, like doughnuts and baked goods – including biscuits, pie crusts, frozen pizzas, cookies, crackers and margarines that include partially hydrogenated fat.If in doubt, minimally processed foods and ingredients are better choices. Consume enough fibre Fibre contributes to a healthy digestive system and offers a prolonged feeling of fullness, which helps prevent overeating.

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